Vegetable biryani is fragrant rice made from basmati rice, and there are more vegetables. When we think of the name “BIRYANI”, we suddenly think of our delicious lamb or chicken biryani, but for the vegetarian version, this biryani can meet your needs. We can make it one-pot cooking. We can make this biryani in many ways. But now I show a simple way.

If you have time to make a better flavor of Biryani, you can choose the dumb style. dum biryani needs some time to prepare. No need to add store-bought garam masala, you can add our homemade freshly grated garam masala by roasting the spices, and then grind them into a fine powder.
It gives it a good flavor and aroma of cooked rice.

If you have time to make a better flavor of Biryani, you can choose the dumb style. dum biryani needs some time to prepare. No need to add store-bought garam masala, you can add our homemade freshly grated garam masala by roasting the spices, and then grind them into a fine powder.
It gives it a good flavor and aroma of cooked rice.

If you try this recipe, please share your feedback via the comments below.

Step by step Instructions with pictures:

1. Add ghee and oil to the pressure cooker.

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.


Vegetable Biryani recipe
Print Recipe
Vegetable Biryani recipe
Print Recipe

Write A Comment